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Epicurious just posted the piece that I wrote on Moscow restaurants. But if I'm really honest with myself, my favorite culinary experience is pictured below.
Posted at 11:34 AM | Permalink
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Oooh, that's how I love my vodka: chilled but not frozen. It tastes better with an orange zest and a plate full of pelmeni dumplings.
Hamish Liddell |
February 24, 2012 at 03:37 PM
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